- ready, drain and set aside.
- Meanwhile, make the pesto. Place all ingredients in a food processor and blend until thoroughly combined.
- Add pesto to pasta and stir through the ricotta and nutmeg.
Note: Can be blended to desired consistency
Baby Pesto with Pasta Ricotta and Nutmeg
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About this recipe
As part of Mealtime Matters the lovely Zenia at @theflavouracademy had provided us with a handy meal plan to help you get started with weaning! Download here
Ingredients
Pesto
- Handful Fresh Basil
- Handful Spinach
- 2 tbsps Parmesan, grated
- 120ml Olive Oil
- 1 Garlic Clove
- Squeeze of Lemon Juice
- Optional – 1 tbsp Nuts of your choice (Almond/Pistachio/Walnut)
Pasta
- ½ cup Baby Pasta Stars
- 1 tbsp Ricotta Cheese
- Pinch of Nutmeg
