Goats Cheese, Kale and Yellow Pepper Muffins

< Back to all recipes


About this recipe

Prep time: 10 mins Cook time: 25 mins Yields: 12


  • 2 medium eggs, whisked
  • 150ml Greek yoghurt
  • 75ml vegetable oil
  • 50g mild cheddar cheese, grated
  • ¼ cup (56g) goats cheese
  • 1 cup (100g) kale, chopped finely
  • 1 yellow pepper, de-seeded and diced
  • 2 cups (250g) self-raising flour
  • 2 teaspoons minced garlic


  1. Preheat the oven to 180°C and line a 12-hole muffin tray with cases
  2. In a large bowl, mix together all of the ingredients until combined
  3. Divide the mixture evenly between the muffin cases (sprinkle with extra cheese if desired)
  4. Bake your muffins in the oven for 25 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through
  5. Serve once cooled.
My Rewards
    Your Cart
    Your cart is emptyReturn to Shop