Mango, Apple and Peach Lollipops
Prep: 3 hours
Cook: 0 mins
Yields: 6
Ingredients
- 2 mangos, peeled, de-stoned and roughly diced
- 2 peaches, peeled, de-stoned and roughly diced
- 15ml apple juice
- In a food processor, blend together all of the ingredients
- Pour the mixture into 6 lolly moulds and freeze for at least 3 hours prior to serving.