Puree Sweet Potato and Cheesy Kale
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Nutrition per serving: 81 Kcal, fat:4.9g
Allergens: Milk
- 100g sweet potato, peeled and diced and into small cubes
- 50g carrot, peeled and diced
- 30g kale, stalk removed
- Knob of butter
- 30g cheddar cheese
- Place the sweet potato, carrot, kale and butter into the steamer blender and steam for 15 minutes till sweet potato is tender
- Add in the cheese and steam for a further 1 minute
- Blend for 30 seconds
