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BLACK FRIDAY SPECIAL - Long Length Coverall Bib 2 for £20 with code 2FOR20

Free Dribble Bib with every order PLUS Free Standard UK Delivery on orders over £9

BLACK FRIDAY SPECIAL – Long Length Coverall Bib 2 for £20 with code 2FOR20

Free Dribble Bib with every order PLUS Free Standard UK Delivery on orders over £9

BLACK FRIDAY SPECIAL – Long Length Coverall Bib 2 for £20 with code 2FOR20

Slow Cooked Lamb Casserole

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About this recipe

Prep Time: 15 mins Cook Time: 8 hours Yields: 4/5

Ingredients

  • 800g diced lamb steak (for stewing)
  • ½ teaspoon pepper
  • 1 1/2 teaspoons dried rosemary
  • 400g vegetable soup
  • 2 teaspoons minced garlic
  • 10 shallots, peeled and sliced in half
  • 4 carrots, peeled and diced into 1” cubes
  • 2 parsnips, peeled and diced into 1” cubes
  • 70g frozen peas (enough to fill a small mug)
  • 2 tablespoons cornflour or gravy granules (to thicken if desired)

Method

  1. Simply add all ingredients except peas and cornflour or gravy granules into your slow cooker, stir well and cover
  2. Cook on low for 8 hours
  3. After 8 hours, stir through peas and cornflour or gravy granules (if desired) to thicken for 5 minutes
  4. Serve once cooled with rice, mashed potato, or boiled new potatoes
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