- In a large bowl, mix together the cream cheese, fruit purée and diced strawberries
- Spoon the mixture evenly over each tortilla wrap and then roll each one tightly
- Cut each roll into two inch slices
- Keep the pinwheels refrigerated until you are ready to serve.
- 200g cream cheese
- 4 tablespoons strawberry and apple fruit purée
- 200g strawberries, diced
- 4 white flour tortillas