Jenna is a fully qualified Environmental Health Practitioner specialising in food safety and public health.
She obtained a first-class Batchelor (BSc) degree in Environmental Health and has since qualified as an Environmental Health Practitioner with the Chartered Institute of Environmental Health (CIEH). Over the past 12 years she has worked in both the public and private sector advising businesses on all things food safety and public health.
As a Mum of 2, she understands first-hand how much things change when you have a little one to think about too! She has always been passionate about food safety and her mission as Food Safety Mum is to help give people confidence when cooking at home or when eating out and about!
For lots more food safety advice, follow Jenna on Instagram – @Foodsafetymum
A few things to bear in mind when you start out:
There’s no doubt that there are so many exciting things to think about when you begin the weaning journey with your little one like choosing a high chair, shopping for snazzy bibs, debating which cup and cutlery is best and deciding what amazing tastes to expose your baby to first… but it’s important not to forget that amongst all of this, any food you serve needs to be safe! Babies and young children don’t have the same immune system as us adults (or even older children) so we need to make sure we’re extra careful with their little tummies!
Jenna is an advocate of the Tidy Tot range:
“The Tidy Tot coverall bib is BRILLIANT and a great essential when weaning! Highly recommend!! ”