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Baby Pesto with Pasta Ricotta and Nutmeg

Baby Pesto with Pasta Ricotta and Nutmeg

Baby Pesto with Pasta Ricotta and Nutmeg

About this recipe

As part of Mealtime Matters the lovely Zenia at @theflavouracademy had provided us with a handy meal plan to help you get started with weaning! Download here

Ingredients

Pesto

  • Handful Fresh Basil
  • Handful Spinach
  • 2 tbsps Parmesan, grated
  • 120ml Olive Oil
  • 1 Garlic Clove
  • Squeeze of Lemon Juice
  • Optional – 1 tbsp Nuts of your choice (Almond/Pistachio/Walnut)

Pasta

  • ½ cup Baby Pasta Stars
  • 1 tbsp Ricotta Cheese
  • Pinch of Nutmeg

Method

  1. ready, drain and set aside.
  2. Meanwhile, make the pesto. Place all ingredients in a food processor and blend until thoroughly combined.
  3. Add pesto to pasta and stir through the ricotta and nutmeg.

Note: Can be blended to desired consistency