About this recipe As part of Mealtime Matters the lovely Zenia at @theflavouracademy had provided us with a handy meal plan to help you get started with weaning! Download here Ingredients Pesto Handful Fresh Basil Handful Spinach 2 tbsps Parmesan, grated 120ml Olive Oil 1 Garlic Clove Squeeze of Lemon Juice Optional – 1 tbsp Nuts of your choice (Almond/Pistachio/Walnut) Pasta ½ cup Baby Pasta Stars 1 tbsp Ricotta Cheese Pinch of Nutmeg Method ready, drain and set aside. Meanwhile, make the pesto. Place all ingredients in a food processor and blend until thoroughly combined. Add pesto to pasta and stir through the ricotta and nutmeg. Note: Can be blended to desired consistency
