Sensory Kitchen
The Tidy Tot Sensory Kitchen
The Eight Senses
We are excited to be working with Zenia Deogan (AKA @TheFlavourAcademy to guide you through adding flavour and interest at mealtimes, creating a wonderful, sensory experience for you and baby. Watch the recording of Zenia during National Weaning Week 2021 in our live Sensory Kitchen Workshop.
About Zenia
As a Nutritionist, Food Scientist, Sensory Scientist, Chef and Mumpreneur, Zenia has combined all her skills and is now known for spreading knowledge about how deeply our five senses affect our perception of food. Zenia’s passion for utilising one senses resonates with her food creations, meal plans and collaborations. Alongside this, she works closely with different institutions, families, women and babies going through various stages of pregnancy, the fourth trimester and weaning.
The Tidy Tot Sensory Kitchen live cook-along
As part of National Weaning Week we hosted The Tidy Tot Sensory Kitchen live cook-along with food scientist and nutritionist, Zenia Deogan (AKA @TheFlavourAcademy ). We provided top tips to guide you through adding flavour and interest at mealtimes, creating a wonderful, sensory experience for you and baby! Watch it here
The Tidy Tot Sensory Kitchen Q&A
As part of National Weaning Week, Zenia Deogan (AKA @TheFlavourAcademy ) also answered your questions about introducing herbs and spices during the weaning journey. If you missed it the live your can watch here!
Take a look at our blog where nutritionist and sensory food scientist, Zenia Deogan, of @TheFlavourAcademy talks to us about adding herbs and spices at mealtimes to give your baby an exciting, flavourful sensory weaning experience!
