- Preheat the oven to 180°C and line a 12-hole muffin tray with cases
- In a large bowl, mix together all of the ingredients until combined
- Divide the mixture evenly between the muffin cases (sprinkle with extra cheese if desired)
- Bake your muffins in the oven for 25 minutes, or until golden brown and a knife comes out clean from the centre to show that they are cooked through
- Serve once cooled.
Goats Cheese, Kale and Yellow Pepper Muffins
About this recipe
Prep time: 10 mins Cook time: 25 mins Yields: 12
Ingredients
- 2 medium eggs, whisked
- 150ml Greek yoghurt
- 75ml vegetable oil
- 50g mild cheddar cheese, grated
- ¼ cup (56g) goats cheese
- 1 cup (100g) kale, chopped finely
- 1 yellow pepper, de-seeded and diced
- 2 cups (250g) self-raising flour
- 2 teaspoons minced garlic