- Pre heat oven to 160 degrees
- Beat together the butter and sugar until pale and fluffy
- Mix in the flour and beat. Use your hands to bring it together. If the mixture feels like it’s too dry add a tablespoon milk to bring it together.
- Roll on a floured surface to around the thickness of pound coin. Use cutters to cut your shapes.
- Bake in oven for around 18-20 mins until the edges are golden
- Decorate with red and black icing, add sugar eyes – voila!
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