About this recipe Prep: 3 hours Cook: 0 mins Yields: 6 Ingredients 2 mangos, peeled, de-stoned and roughly diced 2 peaches, peeled, de-stoned and roughly diced 15ml apple juice Method In a food processor, blend together all of the ingredients Pour the mixture into 6 lolly moulds and freeze for at least 3 hours prior to serving.
