Poached Pears With Yoghurt

Poached Pears With Yoghurt

Poached Pears With Yoghurt

About this recipe

Simple and affordable, poached pears with yoghurt is a yummy breakfast that is a little different from toast or eggs and is perfect for those warmer summer days. With baby led weaning meal ideas, simplicity is key and this recipe couldn’t be easier!


  • 2 large pears
  • 1 strip of orange peel
  • 200g Greek yoghurt


To make, peel the pears and cut into quarters, making sure to remove the stalk and core. Then place the pears and orange peel into a pan of simmering water and poach for 15 minutes or so, until tender. Move the pears to a bowl and top with yoghurt. Allow to cool thoroughly before mashing together to achieve the desired consistency.

If you want to include a finger food addition, then raspberries or bananas are a great choice!