Creamy Chicken Orzo

Creamy Chicken Orzo

Creamy Chicken Orzo

Ingredients

  • 1 tbsp olive oil
  • Black pepper to taste
  • 1 garlic clove, crushed
  • 50g frozen peas
  • 50g leftover roast chicken
  • 100g of pre-cooked orzo and quinoa (mixed)
  • 100g grated cheddar
  • 100ml milk
  • Fresh parsley, chopped

Method

Add olive oil, black pepper, garlic and remaining ingredients to a pan. Mix gently and create an easy and quick creamy sauce by adding cheese and milk. Stir on low heat for a few minutes and garnish with fresh parsley, serve and enjoy.