Creamy Chicken Orzo

Ingredients

• 1 tbsp olive oil
• Black pepper to taste
• 1 garlic clove, crushed
• 50g frozen peas
• 50g leftover roast chicken
• 100g of pre-cooked orzo and quinoa (mixed)
• 100g grated cheddar
• 100ml milk
• Fresh parsley, chopped

Method

Add olive oil, black pepper, garlic and remaining ingredients to a pan. Mix gently and create an easy and quick creamy sauce by adding cheese and milk. Stir on low heat for a few minutes and garnish with fresh parsley, serve and enjoy.