Ingredients

• 1 tbsp oil
• 1 tsp ginger garlic paste
• Black pepper to taste
• 100g chopped mixed veggies (broccoli, peppers, sugar snaps, courgette, carrot)
• 50g leftover roast chicken
• 50g cooked egg noodles
• 1 tbsp light soy sauce

Method

Heat oil in a pan on low heat, add ginger garlic paste and black pepper. Add veggies and cook for few minutes until tender, add remaining ingredients and toss gently. Serve and enjoy.