Easy Chicken Noodles
Ingredients
- 1 tbsp oil
- 1 tsp ginger garlic paste
- Black pepper to taste
- 100g chopped mixed veggies (broccoli, peppers, sugar snaps, courgette, carrot)
- 50g leftover roast chicken
- 50g cooked egg noodles
- 1 tbsp light soy sauce
Method
Heat oil in a pan on low heat, add ginger garlic paste and black pepper. Add veggies and cook for few minutes until tender, add remaining ingredients and toss gently. Serve and enjoy.
