Prep Time: 6 hours

Cook Time: 0 mins

Yields: 12

Ingredients

• 1 melon, peeled and diced
• 150ml full fat single cream
• 1/3 cup (83ml) maple syrup
• Juice of 2 lemons

Method

1. In a food processor, blend together the diced melon, cream and maple syrup
2. Push the mixture through a sieve into a large bowl
3. Add the lemon juice to the bowl and stir well – transfer the mixture into a lined baking dish
4. Place the dish into the freezer for 4 hours
5. Once 4 hours have passed, transfer the mixture back into the food processor and blend again
6. Transfer the mixture into 12 lollipop moulds and freeze for another 2 hours
7. Keep frozen until ready to serve.